Thumann’s delicious sausages and hot dogs combine European traditions and treasured recipes of quality and taste that have endured for generations. Henry Thumann came to America at 17 and cultivated traditional family recipes using his new found knowledge of spices, meat curing, and recipe creations from scratch .

Mr. Thumann realized early on that fillers, MSG, gluten, artificial flavors and coloring, and large amounts of salt were not at all necessary when using superior quality cuts of meat and when the complementary spices were blended just right.