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Franks & Sauerkraut


Makes 8-10 sandwiches
Prep Time: 20 minutes

Ingredients:

6 cups water
1 pound Thumann's Pushcart Franks
1 jar of Thumann's Sauerkraut
3 teaspoons Thumann's Mustard
1/4 cup onion, chopped
8 to 10 - hot dog rolls

Directions:

In a medium saucepan, bring water to a boil and add the hot dogs.

Reduce heat, cover, and simmer for 5 minutes.

In a small saucepan, heat sauerkraut over low heat.

Drain.

Place hot dogs in bun and top with sauerkraut, mustard and onion.